Try this Simply Sundays twist of a classic Shrimp Scampi… browned butter adds a rich & nutty layer of flavor!
Why browned butter you may ask?
Simply because browned butter gives whatever dish you’re making a layer of rich, nutty flavor
Shrimp Scampi is a classic favorite and some may say it needs no improvements. Well, try out our version and decide for yourself
You’ll need 2 pounds of jumbo shrimp, shells removed and deveined. You’ll also need one cup of dry white wine, such as a chardonnay, 1 stick of butter, 5 cloves of garlic, 1 cup curly parsley and kosher salt and black pepper to season at the end
Start by melting the butter over medium heat in a Lodge cast iron pan or non-stick pan
While the butter is melting, finely chop the garlic and parsley. I’m using curly parsley because I feel it holds up better in cooking, but feel free to use flat parsley if that’s what you have on hand
You’ll also need to zest one…
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