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Browned Butter Shrimp Scampi

Try this Simply Sundays twist of a classic Shrimp Scampi… browned butter adds a rich & nutty layer of flavor!

Simply Sundays!

Why browned butter you may ask?

Simply because browned butter gives whatever dish you’re making a layer of rich, nutty flavor

Shrimp Scampi is a classic favorite and some may say it needs no improvements.  Well, try out our version and decide for yourself

You’ll need 2 pounds of jumbo shrimp, shells removed and deveined.  You’ll also need one cup of dry white wine, such as a chardonnay, 1 stick of butter, 5 cloves of garlic, 1 cup curly parsley and kosher salt and black pepper to season at the end

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Start by melting the butter over medium heat in a Lodge cast iron pan or non-stick pan

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While the butter is melting, finely chop the garlic and parsley.  I’m using curly parsley because I feel it holds up better in cooking, but feel free to use flat parsley if that’s what you have on hand

You’ll also need to zest one…

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