Our kids love to cook almost as much as they love to eat
We’re proud here at Simply Sundays when they come home inspired to make something delicious that they enjoyed
Our daughter, Marin, made this interesting twist on S’Mores at Summer camp and wanted to share!
Who doesn’t love S’Mores?? I’m guessing that’s why they’re named “some-mores”, right?
You’ll need a 12 ounce box of Golden Grahams cereal, 1 cup of chocolate chips, one 10 ounce bag of mini-marshmallows, 6 tablespoons of butter and 1 teaspoon of pure vanilla extract
Learn how to make your own vanilla extract
I like to prep my pan first. Line a 13 x 9 inch pan with parchment or waxed paper. Spray with cooking spray
Melt the butter in a medium sized saucepan over medium-low heat
Add in the mini marshmallows, reserving about a cup to add in later
Stir constantly until the marshmallows melt and are nice and smooth… this doesn’t take long, so don’t get distracted! 🙂
Remove from the heat and stir in the vanilla
Once combined, pour the marshmallow mixture over the Golden Grahams in a large mixing bowl
Work quickly making sure all of the cereal is coated
Pour in the cup of chocolate chips and the reserved mini marshmallows
A cool trick I learned on Pinterest is to freeze the chocolate chips before adding into a warm mixture
This keeps them from melting and covering everything in chocolate
Not that that’s a bad thing!
Now things get a little sticky
Scrape the mixture onto the prepared pan and press down evenly
I suggest you put a little cooking spray on your hands first just to make life easy
Okay
Now for the really hard part
Cover and wait for a WHOLE HOUR for the Golden Graham S’Mores to chill!
Lift the S’Mores out of the pan with the parchment and onto a cutting board
Cut into squares and serve!
I’m sure your friends will be asking for S’More!
Enjoy!!!
Simply Sundays! ~ Golden Graham S'Mores
Ingredients
One 12 ounce box of Golden Grahams cereal
1 cup of chocolate chips, frozen
One 10 ounce bag of mini-marshmallows
6 tablespoons of butter
1 teaspoon of pure vanilla extract
Directions
Line a 13×9 inch pan with parchment or waxed paper. Spray with cooking spray
Freeze the cup of chocolate chips
Melt the butter in a medium sized saucepan over medium-low heat. Add in the mini marshmallows, reserving about a cup to add in later; stir constantly until the marshmallows melt and are nice and smooth
Remove from the heat and stir in the vanilla
Once combined, pour the marshmallow mixture over the Golden Grahams in a large mixing bowl and stir (working quickly) making sure all of the cereal is coated
Pour in the cup of chocolate chips and the reserved mini marshmallows
Scrape the mixture onto the prepared pan, spray your hands with a little cooking oil (to stop the mixture from sticking) and press down evenly
Chill for an hour, remove to a board and cut into squares
Pyrex Bakeware Scalloped Pie Plate
Pyrex Prepware 4-Quart Rimmed Mixing Bowl, Clear
© Simply Sundays 2016
All rights reserved
My family loved these. Thanks for sharing./
So glad!!