Pizza & Flatbread

Mushroom & Smoked Gouda Flatbread Pizza

Here is another one of our families favorite flatbread pizzas

Earthy mushrooms with a smoky cheese made on Naan

Naan is flatbread cooked in a tandoor oven in India, Persian and Central Asia

It is a fantastic vehicle for so many dishes and it is a total family pizza night short cut

Here we are using some whole grain and some original Naan bread

20170126_182226

We are going to start with 4 large baby portabella mushrooms

20170126_180203

Clean your mushrooms with a dry paper towel and slice them up

20170126_181053

Heat 2 tablespoons of extra virgin olive oil over medium heat

Add in the mushrooms

20170126_181738

Cook these 6-8 minutes or until they are nice and tender

Remove them from the pan and set aside

20170126_183139

Instead of sauce we are going to go for a white pizza here

I still want a lot of flavor so we are going to brush the flat bread with some garlic, parsley and extra virgin olive oil

20170126_181346

Add the garlic and parsley into a food processor along with 1/4 cup of oil and blend everyone up

20170126_181845

We are using 1 whole wheat and 1 original Naan

Spread the garlic, parsley and oil on the bread

There is something about a smoked cheese like gouda or mozzarella that just works great with the earthy flavor of mushrooms

I just love the combo

We decided to use smoked gouda which we sliced on a box grater

Start covering the Naan with cheese

20170126_185155

 Now the next one

20170126_185254

Now top with mushrooms

20170126_185511

Preheat your oven to 450 F

Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious

20170126_185802-2

Sprinkle with a pinch of kosher salt

Let them rest a couple of minutes before slicing

Can you say YUM????

For another great tasting flatbread pizza click on the following link

Sausage & Pesto Flatbread Pizza

20170126_191451

Enjoy!!!

Simply Sundays! ~ Mushroom & Smoked Gouda Flatbread Pizza

  • Servings: 2-4
  • Time: Prep 10 Min, Cook 20-25 Min
  • Difficulty: Easy
  • Print

Ingredients

2 Naan flatbreads

4 large baby portabella mushrooms

2 tablespoons of extra virgin olive oil

2 garlic cloves

1/4 cup of fresh parsley

1/4 cup of extra virgin olive oil

1/4 pound of smoked Gouda (judge accordingly to your cheese needs)

kosher salt

Directions

Clean 4 baby portabella mushrooms with a dry paper towel and slice them up.  Heat 2 tablespoons of extra virgin olive oil over medium heat.  Add in the mushrooms

Cook these 6-8 minutes or until they are nice and tender.  Remove them from the pan and set aside

Add 2 garlic cloves, 1/4 cup of fresh into a food processor along with 1/4 cup of oil and blend everyone up.  Spread the garlic, parsley and oil on the bread

Slice around 1/4 pound of smoked Gouda and lay the slices on the bread.  Top it with the mushrooms

Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious

Sprinkle with a pinch of kosher salt.  Let them rest a couple of minutes before slicing

Tools used to make this recipe

Lodge Cast Iron Pan

Simply Bamboo Cutting Board

KitchenAid 3-Speed Hand Blender – Contour Silver

Wilton Recipe Right 3 Piece Cookie Pan Set

© Simply Sundays 2017
All rights reserved

0 comments on “Mushroom & Smoked Gouda Flatbread Pizza

Hey there! We love feedback so please leave your comments below. No need to fill out email address etc.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: