Pizza & Flatbread

Mushroom & Smoked Gouda Flatbread Pizza

Here is another one of our families favorite flatbread pizzas

Earthy mushrooms with a smoky cheese made on Naan

Naan is flatbread cooked in a tandoor oven in India, Persian and Central Asia

It is a fantastic vehicle for so many dishes and it is a total family pizza night short cut

Here we are using some whole grain and some original Naan bread

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We are going to start with 4 large baby portabella mushrooms

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Clean your mushrooms with a dry paper towel and slice them up

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Heat 2 tablespoons of extra virgin olive oil over medium heat

Add in the mushrooms

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Cook these 6-8 minutes or until they are nice and tender

Remove them from the pan and set aside

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Instead of sauce we are going to go for a white pizza here

I still want a lot of flavor so we are going to brush the flat bread with some garlic, parsley and extra virgin olive oil

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Add the garlic and parsley into a food processor along with 1/4 cup of oil and blend everyone up

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We are using 1 whole wheat and 1 original Naan

Spread the garlic, parsley and oil on the bread

There is something about a smoked cheese like gouda or mozzarella that just works great with the earthy flavor of mushrooms

I just love the combo

We decided to use smoked gouda which we sliced on a box grater

Start covering the Naan with cheese

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 Now the next one

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Now top with mushrooms

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Preheat your oven to 450 F

Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious

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Sprinkle with a pinch of kosher salt

Let them rest a couple of minutes before slicing

Can you say YUM????

For another great tasting flatbread pizza click on the following link

Sausage & Pesto Flatbread Pizza

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Enjoy!!!

Simply Sundays! ~ Mushroom & Smoked Gouda Flatbread Pizza

  • Servings: 2-4
  • Difficulty: Easy
  • Print

Ingredients

2 Naan flatbreads

4 large baby portabella mushrooms

2 tablespoons of extra virgin olive oil

2 garlic cloves

1/4 cup of fresh parsley

1/4 cup of extra virgin olive oil

1/4 pound of smoked Gouda (judge accordingly to your cheese needs)

kosher salt

Directions

Clean 4 baby portabella mushrooms with a dry paper towel and slice them up.  Heat 2 tablespoons of extra virgin olive oil over medium heat.  Add in the mushrooms

Cook these 6-8 minutes or until they are nice and tender.  Remove them from the pan and set aside

Add 2 garlic cloves, 1/4 cup of fresh into a food processor along with 1/4 cup of oil and blend everyone up.  Spread the garlic, parsley and oil on the bread

Slice around 1/4 pound of smoked Gouda and lay the slices on the bread.  Top it with the mushrooms

Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious

Sprinkle with a pinch of kosher salt.  Let them rest a couple of minutes before slicing

Tools used to make this recipe

Lodge Cast Iron Pan

Simply Bamboo Cutting Board

KitchenAid 3-Speed Hand Blender – Contour Silver

Wilton Recipe Right 3 Piece Cookie Pan Set

© Simply Sundays 2017
All rights reserved

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