Spicy Blistered Green Beans

You won’t believe the flavor you can get from only a few ingredients in this Spicy Blistered Green Bean recipe

Really. I kid you not

And it takes very little prep time and only a few minutes of actual cook time

Pan to table in record speed!

Get your pan smoking hot with a few swirls of olive oil and add in one pound of trimmed, fresh green beans

You can also use a wok for this recipe but it’s probably the only kitchen tool we don’t have

Shake the pan so they’re all covered in olive oil

It’ll take about 5 or 6 minutes and they’ll start to blister and make popping noises

Add in 1/2 teaspoon of crushed red pepper

Give the pan another shake so the red pepper is evenly distributed

Squeeze in 1/2 of a fresh orange and 1 tablespoon of soy sauce

Toss to coat every bean and keep the pan moving! Now that there’s sweet oj and soy it will caramelize quickly

Caramelize = good, burnt = bad

Give a quick stir and serve up this spicy and delicious side!

Enjoy!

Ingredients

1 pound of trimmed, fresh green beans

A few swirls of olive oil

1/2 teaspoon of crushed red pepper

1/2 of a fresh orange, juiced

1 tablespoon of soy sauce

Directions

Get your pan smoking hot with a few swirls of olive oil and add in one pound of trimmed, fresh green beans

Shake the pan so they’re all covered in olive oil

It’ll take about 5 or 6 minutes and they’ll start to blister and make popping noises

Add in 1/2 teaspoon of crushed red pepper; Give the pan another shake so the red pepper is evenly distributed

Squeeze in 1/2 of a fresh orange and 1 tablespoon of soy sauce, stir to combine

Tools used to make this recipe