Pizza & Flatbread

Prosciutto, Arugula & Balsamic Flat Bread Pizza

Out of all of the flat bread pizzas that we make this one is my all time favorite

You have the salty richness of prosciutto, the sharp bite of the arugula and the sweet and tart reduced balsamic

I mean where exactly can you go wrong?

We like to use Naan as our flat bread of choice

Naan is traditionally cooked in a tandoor oven in India, Persian and Central Asia

It is a fantastic vehicle for so many dishes and it is a total family pizza night short cut

So to start we are using 2 original Naan flat breads, 2 tablespoons of roasted garlic, prosciutto and fresh mozzeralla

Click the following link to roast your own garlic

Roasted Garlic

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Place the flat breads on a sheet pan

Place about 1 tablespoon of roasted garlic on each bread

Smear it into a paste and evenly spread it around the bread

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Next slice up the fresh mozzeralla

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Pull the cheese apart and place on the Naan

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Place some prosciutto on a cutting board and cut into strips

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Top the flat bread with the prosciutto and place into a 450 F preheated oven

Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious and the prosciutto is crispy

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Now this already looks awesome but we are going to bring this to a higher level

We will need reduced balsamic, parmesan cheese and baby arugula

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Top the pizza with the arugula

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Shave some strips of parmesan cheese

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Add the parmesan to the pizza

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Then drizzle the reduced balsamic over the pizza as a finishing touch

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YUM!!!!

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Remove to a cutting board to slice and serve

Also try these other great flat bread pizzas

Sausage & Pesto Flat Bread Pizza

Mushroom & Smoked Gouda Flat Bread Pizza 

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Enjoy!!!

Simply Sundays! ~ Prosciutto, Arugula & Balsamic Flat Bread Pizza

  • Servings: 2-4
  • Difficulty: Easy
  • Print

Ingredients

2 Naan original flat breads

 tablespoons of roasted garlic

8 ounces of fresh mozzarella

6-8 ounces of prosciutto

8 ounces of baby arugula

fresh parmesan cheese (shaved into strips)

reduced balsamic drizzle

Directions

Place the flat breads on a sheet pan.  Place about a tablespoon of roasted garlic on each bread.  Smear it into a paste and evenly spread it around the bread

Slice and pull apart fresh mozzarella cheese and place on the Naan.  Place some prosciutto on a cutting board and slice enough to top the flat breads.  Place into a 450 F preheated oven and cook for 20-25 minutes or until  the cheese has melted and browned lightly and is bubbly and delicious and the proscuitto is crispy

Top the pizza with baby arugula.  Shave some strips of fresh parmesan and top the pizza with that as well.  Drizzle with reduced balsamic and serve

Tools used to make this recipe

Architec Gripperwood Cutting Board

Simply Bamboo Cutting Board

Wilton Recipe Right 3 Piece Cookie Pan Set

© Simply Sundays 2017
All rights reserved

3 comments on “Prosciutto, Arugula & Balsamic Flat Bread Pizza

  1. What a wonderful idea to use Naan bread! 😉 It looks so delicious!

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