Hawaiian Mimosas

Make any get together feel like a party on the Islands!

The tropical flavors of pineapple, coconut and sweet cherry topped off with bubbly champagne!


Usually we make cocktails by the glass but this recipe is so party-like that I’ve made it in a pitcher

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Measure out 2 cups of pineapple juice, one cup of malibu rum, 1/4 cup of grenadine and a 750ml bottle of your favorite Champagne or Prosecco

Pour the juice, rum and grenadine over ice in a pitcher and give a stir.  Add in a bottle of bubbly, top champagne glasses with a maraschino cherry, pour and channel your inner island!

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Cheers!

Simply Sundays! ~ Hawaiian Mimosas

  • Servings: 6-8
  • Difficulty: Easy
  • Print

Ingredients

2 cups of pineapple juice

1 cup of malibu rum

1/4 cup of grenadine

750ml bottle of your favorite Champagne or Prosecco

Maraschino cherries for serving

Directions

Measure out 2 cups of pineapple juice, one cup of malibu rum, 1/4 cup of grenadine and a 750ml bottle of your favorite Champagne or Prosecco

Pour the juice, rum and grenadine over ice in a pitcher and give a stir.  Add in a bottle of bubbly, top with a maraschino cherry and channel your inner island!

© Simply Sundays 2017
All rights reserved

 

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