Two ice cold glasses of peach lemonade next to a pitcher and fresh lemons and peaches. Greenery in the background

Peach Lemonade

Cool off with a refreshing drink made with sweet, ripe Summer peaches mixed with the tartness of fresh lemons


Nothing quenches your thirst better than a tall glass of chilled peach lemonade

Oh, so refreshing!

To start, we’ll need to make a simple syrup.  Not just any simple syrup… peach infused!

Measure out a cup each of white sugar and water.  I’m using two ripe and juicy peaches, that I’ve pitted and cut into a large dice.  I leave the skins on

DSC00557 (3)

 

Place the sugar, water and peaches in a small pot

 

Bring to a boil then lower heat to a simmer for about 10-12 minutes until the sugar is dissolved and the peaches are soft

DSC00572DSC00575

Remove from heat and let cool for about an hour

Strain through a fine sieve, pressing down on the peaches to get all of the delicious juice

DSC00579DSC00580

You can do this step ahead of time and chill the peach syrup

Juice one or two lemons to get 1/2 cup of fresh juice

Pour lemon juice through strainer into a glass pitcher.  I also like to strain the peach syrup again

We’re no pulp people

DSC00589DSC00584DSC00592

Add in 4-5 cups of chilled water.  I add 5 because I like it a little less sweet so it depends upon your preference

DSC00595

Serve over ice with a lemon and peach garnish

Two ice cold glasses of peach lemonade next to a pitcher and fresh lemons and peaches. Greenery in the background

Peach Lemonade IG2

We love it when our readers make and share our recipes!

Post a pic on your social media and tag us @ #simplysundayshomecooking

Peach Lemonade FB2

Cheers!

Simply Sundays! ~ Peach Lemonade

  • Servings: 8
  • Difficulty: Easy
  • Print

Ingredients

For simple syrup

2 ripe peaches

1 cup white sugar

1 cup water

For lemonade

1/2 cup freshly squeezed lemon juice

4-5 cups water

ice for serving

Lemon and peach garnish, if desired

Directions

Measure out a cup each of white sugar and water; pit and dice 2 ripe peaches, leaving the skins on

Place the sugar, water and peaches in a small pot; bring to a boil then lower heat to a simmer for about 10-12 minutes until the sugar is dissolved and the peaches are soft

Remove from heat and let cool for about an hour; strain through a fine sieve, pressing down on the peaches to get all of the juice

Juice one or two lemons to get 1/2 cup of fresh juice

Pour lemon juice through strainer into a glass pitcher; pour the peach syrup through the sieve into the pitcher

Add in 4-5 cups of chilled water;  depending upon your sweetness preference

Serve over ice with a lemon and peach garnish

Tools used to make this recipe

New Star Foodservice Lemon Squeezer

© Simply Sundays 2017
All rights reserved

Published by

We love reader comments! Tell us what you think!