A plate of funfetti cookies sparkling with sugar and colorful sprinkles

Funfetti Cookies

These 4 ingredient cookies take just a few minutes to mix up and they’re super soft  & buttery with a delicious vanilla flavor.  Each cookie is lightly sweet & crisp on the outside with fun colored sprinkles on the inside!  Perfect party treat!

Our daughter Marin makes these cookies for her friends in school and I just have to say… they love her for it!

All you need to make this easy and tasty recipe is a box of funfetti cake mix, 3 egg whites, 1/3 cup of vegetable oil and white sugar for rolling

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Add the egg whites and oil to the bowl of a stand mixer.  Beat on medium until combined and fluffy

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Add in the box of cake mix and combine until mixed.  Do not over beat

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Using a cookie scoop, measure out the cookie dough, roll into a ball and toss in the white sugar until completely covered

This is a perfect recipe for kids to help with because of its simplicity and because they are fast to make & bake.  Almost instant gratification!

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Evenly space each cookie ball on a silpat mat or a sheet pan sprayed with cooking oil

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Bake in a 350 degree oven for 7-9 minutes

Let the cookies rest on the baking sheet for another minute or two before cooling on a rack

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Once cooled, serve up these simple yet tasty treats!

Check out a few of our other cookie favorites:

Rolo Cookies

Salted Caramel Pretzel Snaps

Italian Ricotta Cookies

A plate of funfetti cookies sparkling with sugar and colorful sprinkles

Sweet!

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  • Difficulty: Easy
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Ingredients

1 box funfetti cake mix

1/3 cup vegetable oil

3 egg whites

white sugar for rolling

Directions

Preheat oven to 350 degrees F

Add the egg whites and oil to the bowl of a stand mixer.  Beat on medium until combined and fluffy; add in the box of cake mix and combine until mixed.  Do not over beat

Using a cookie scoop, measure out the cookie dough, roll into a ball and toss in the white sugar until completely covered; evenly space each cookie ball on a silpat mat or a sheet pan sprayed with cooking oil

Bake for 7-9 minutes; let the cookies rest on the baking sheet for another minute or two before cooling on a rack

Tools used for this recipe

KitchenAid Artisan Series 5-Qt. Stand Mixer
Spring Chef Baking Rack

Cookie Scoop

Mini Prep Glass Bowl

Pyrex Prepware 1-Cup Measuring Cup

Silicone Flexible Rubber Baking Spatula

Silpat Non-Stick Silicone Mat

Wilton Recipe Right Non-stick Cookie Sheet Set, 2-Piece

Baker’s Secret Cooling Rack

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