Tag: Superbowl
Jalapeño Poppers
So… we get invited to parties. We love parties
“What can I bring?” I say. “Can you make your Jalapeno Poppers??” they say.
Yes, of course I can.
I’ll show you why this 4 ingredient appetizer is so highly requested
I have 8 jalapeno peppers, 8 slices of bacon cut in half, 4 ounces of cream cheese, 4 ounces of pepper jack cheese and a teaspoon of garlic powder
First off, we need to seed these peppers
The seeds and membranes are what make them spicy and while we want some heat, we also want to be able to eat them without calling in the fire department
I generally choose to wear a disposable glove on my pepper-touching-hand. Just a precaution, but I cannot tell you how many times I’ve cut jalapenos and then rubbed my eye with soul burning agony
Maybe a little dramatic, but it’s better to be safe, right?
Slice the peppers lengthwise and scrape out the seeds and membranes
Using a spoon makes de-seeding the peppers an easy job
Let’s mix up our cheese stuffing
Add 4 ounces of room temp cream cheese, 4 ounces of shredded pepper jack cheese and a teaspoon of garlic powder to a bowl and stir to combine
It’s stuffing time. Divide the cheese mixture equally between the 16 pepper halves
I’m sure these jalapenos would be delicious if we cooked them right now
But, uh… bacon
Wrap each pepper with a bacon strip and now we’re ready to rock and roll
I’ve lined a sheet pan with foil for easy clean up. I’m using a wire rack so the bacon cooks evenly and doesn’t sit in it’s own fat
Bake at 400 degrees for 25 minutes or until the bacon is cooked to your liking. Broil for 1 to 2 minutes to crisp up. Let rest for about 10 minutes (the hardest part of this recipe) and serve!
Enjoy!
Simply Sundays ~ Jalapeño Poppers
Ingredients
8 jalapeño peppers
8 slices of bacon cut in half
4 ounces of cream cheese
4 ounces of pepper jack cheese
1 teaspoon of garlic powder
Directions
Slice the peppers in half lengthwise; scrape out the seeds and membrane
Add 4 ounces of room temp cream cheese, 4 ounces of shredded pepper jack cheese and a teaspoon of garlic powder to a bowl and stir to combine
Divide the cheese mixture equally between the 16 pepper halves; Wrap each pepper with a bacon strip
Line a sheet pan with foil for easy clean up. I’m using a wire rack so the bacon cooks evenly. Bake at 400 degrees for 25 minutes or until the bacon is cooked to your liking. Broil for 1 to 2 minutes to crisp up. Let rest for about 10 minutes and serve!
Tools used to make this recipe
Architec Carving Board, Gripperwood
Pyrex Bakeware Scalloped Pie Plate
Simply Bamboo Maui Bamboo Cutting Board
Wilton Recipe Right Non-stick Cookie Sheet Set, 2-Piece
ZELITE INFINITY Chef Knife 8 inch
© Simply Sundays 2019
All rights reserved
Superbowl Starters
Everyone has their favorite go-to Superbowl party snacks and we’d like to share our must-serves with you!
Some are traditional, and a few are something a little different to WOW your crowd!
Enjoy the game!
© Simply Sundays 2018
All rights reserved
Favorite Superbowl Recipes Part 2!
Variety is the spice of life!
Keep your Superbowl party interesting by offering a great selection of snacks for your guests to enjoy during the big game!
Drumroll please, the MOST popular Superbowl snack is…
© Simply Sundays 2017
All rights reserved
Superbowl Favorites
Everyone has their favorite go-to Superbowl party snacks and we’d like to share our must-serves with you!
Some are traditional, and a few are something a little different to WOW your crowd!
Pretzel Bites with Cheese Sauce
Enjoy!!
© Simply Sundays 2017
All rights reserved