Quinoa. Keen-wah. Phonetically speaking
Such a good basis for so many dishes
Most often, recipes call for ‘cooked’ quinoa, so let’s start here
You’ll need 2 cups of salted water or veggie stock, one cup of quinoa and a tablespoon of kosher salt
Rinse the quinoa under cold water in a fine sieve
Bring the water & kosher salt (or veggie stock to a boil) and add the rinsed quinoa
Return to a boil, then turn the heat all the way down and let the grain absorb the water slowly… this should take about 15 minutes
Fluff up with a fork and sprinkle with additional kosher salt if desired
Enjoy!
Simply Sundays! ~ Quinoa
Ingredients
2 cups cold water
1 cup quinoa
1 tablespoon kosher salt
Directions
Rinse the quinoa under cold water in a fine sieve; bring the water & kosher salt (or veggie stock) to a boil and add the rinsed quinoa
Return to a boil, then turn the heat all the way down and let the grain absorb the water slowly, about 15 minutes
Fluff up with a fork and sprinkle with additional kosher salt if desired
Tools used to make this recipe
Pyrex 3-Piece Glass Measuring Cup Set
© Simply Sundays 2016
All rights reserved
[…] Here’s a link to our easy cooked quinoa […]