Quinoa.  Keen-wah.  Phonetically speaking

 Such a good basis for so many dishes

Most often, recipes call for ‘cooked’ quinoa, so let’s start here

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You’ll need 2 cups of salted water or veggie stock, one cup of quinoa and a tablespoon of kosher salt

 Rinse the quinoa under cold water in a fine sieve

Bring the water & kosher salt (or veggie stock  to a boil) and add the rinsed quinoa

Return to a boil, then turn the heat all the way down and let the grain absorb the water slowly… this should take about 15 minutes

Fluff up with a fork and sprinkle with additional kosher salt if desired

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 Enjoy!

Simply Sundays! ~ Quinoa

  • Servings: 4
  • Difficulty: Easy
  • Print

 Ingredients

 2 cups cold water

1 cup quinoa

1 tablespoon kosher salt

Directions

 Rinse the quinoa under cold water in a fine sieve; bring the water & kosher salt (or veggie stock)  to a boil and add the rinsed quinoa

Return to a boil, then turn the heat all the way down and let the grain absorb the water slowly, about 15 minutes

Fluff up with a fork and sprinkle with additional kosher salt if desired

Tools used to make this recipe

Pyrex 3-Piece Glass Measuring Cup Set

© Simply Sundays 2016
All rights reserved

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