Veggies

Slow Cooker Garlic & Herb Mushrooms

The combination of herbs, garlic and butter compliment these mushrooms perfectly and guess what?  It’s as easy as throwing all of the ingredients in your slow cooker so you can get on with the rest of your day!

Only 5 minutes of prep and 4 hours in the slow cooker and you’re ready to go!

It’ll probably take you longer to get your slow cooker out of the cabinet and set up on the counter!

Wipe 24 ounces of mushrooms clean with a paper towel

I used baby bellas but you can use white mushrooms as well

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Cut any large mushrooms in quarters or halves to make sure they are all evenly sized

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Toss them all in your slow cooker

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Next we will need 4 garlic cloves, 1 teaspoon each of dry basil, dry oregano, kosher salt, black pepper, 1/2 cup chicken stock (you can also use vegetable broth if you prefer) 2 tablespoons of butter and 2 tablespoons of  fresh parsley

Click on our links to make your own chicken stock or veggie broth

Homemade Chicken Stock

Homemade Veggie Broth

Note – if using chicken stock, add a little less salt as chicken stock tends to have a higher salt content than vegetable broth

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Add the stock and spices to the mushrooms

Mince the garlic and chop the parsley then add to the mushrooms along with the butter

Give it a stir

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Cover and set to low for 3-4 hours

Remove the mushrooms to a bowl with a slotted spoon

Behold!  Earthy, garlicky deliciousness!

These tasty mushrooms are great served with steak, chicken or even meaty enough to serve up on their own!

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Enjoy!

Simply Sundays! ~ Slow Cooker Garlic & Herb Mushrooms

  • Servings: 6-8
  • Difficulty: Easy
  • Print

Ingredients

24 ounces of mushrooms

4 minced garlic cloves

1 teaspoon dry basil

1 teaspoon oregano

1 teaspoon kosher salt (less if using chicken broth)

black pepper

1/2 cup chicken stock (or vegetable broth)

2 tablespoons of butter

2 tablespoons of chopped, fresh parsley

Directions

Wipe 24 ounces of mushrooms clean with a paper towel; cut the very large mushrooms in quarters or halves to make sure they are all evenly sized; toss them all in your slow cooker

Assemble 1 teaspoon each of dry basil, dry oregano, kosher salt, black pepper, 1/2 cup of chicken stock (or vegetable broth) 2 tablespoons of butter, 4 minced garlic cloves, and 2 tablespoons of chopped fresh parsley; add all ingredients to the slow cooker and stir to combine

Cover and set to low for 3-4 hours; remove to a bowl with a slotted spoon and serve

Tools used to make this recipe

Simply Bamboo Cutting Board

Instant Pot 7 in 1 cooker

Pyrex 3-Piece Glass Measuring Cup Set

© Simply Sundays 2016
All rights reserved

2 comments on “Slow Cooker Garlic & Herb Mushrooms

  1. Since I love using my crock pot, I enjoyed making this recently because of it’s ease AND especially for how great it tastes. We had it as a side dish Sunday and the next evening I finished it off with a salad for a light dinner. 🙂 I’ll be making it to bring for a Christmas Eve get together too!

    • simplysundaysfoodblog

      So glad you enjoyed the mushrooms! We love using our slow cooker as well!

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